Quick & Easy Chicken Pot Pie

1 can cream of chicken with herbs soup
9 oz frozen mixed vegetables, thawed
1 c cubed cooked chicken
1 box ready to bake pie crusts

Preheat oven to 400 degrees F.
Mix soup, vegetables and chicken.
Thaw pie crusts.
Place one crust on bottom of 9" pie pan.
Pour filling on top.
Place second crust over filling, sealing.
Cut slices into top of crust.
Bake 30 minutes or until golden brown.

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